Malvani Fish Fry Recipe - Surmai or king fish.

 

Malvani Fish Fry Recipe 

 Surmai or king fish marinated in masalas, coated with rice flour and shallow fried.


Main Ingredients : Surmai (king fish) ( सुरमई/ किंग फिश ) , Rice flour ( चावल का आटा ).



Malvani Fish Fry Recipe Card


Very few things come close to being as delicious and comforting as fried fish. A simple masala flavours the fish brilliantly and the rice flour coating makes it crisp when after fried. A crunchy golden brown exterior and soft flavourful fish inside – this Malvani fish fry is a perfect starter. Along with some varan bhaat it makes great main course too!

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate


Ingredients for Malvani Fish Fry

  • Surmai (king fish) cut into 2 inch pieces 1 large

  • Rice flour 1/2 cup

  • Turmeric powder 1 teaspoon

  • Red chilli powder 3 teaspoons

  • Lemon 1/2

  • Oil 2 tablespoons

  • Garlic paste 1 1/2 tablespoons

  • Ginger paste 1 1/2 tablespoons

  • Salt to taste

  • Lemon 1 slice






Nutrition Info

Calories : 542

Carbohydrates : 39.5

Protein : 20.1

Fat : 33.5


Method

Step 1

Sprinkle salt, turmeric powder, 1 tsp red chilli powder on the fish pieces. Sprinkle juice of ½ lemon and rub in well. Set aside to marinate for 15 minutes. Heat 2 tbsps oil in a non stick pan.

Step 2

Mix garlic paste, ginger paste 2 tsps red chilli powder and salt in a bowl. Apply this masala generously over the fish pieces. Roll them in rice flour and shake off excess flour. Place the fish pieces in the pan and shallow fry till the undersides are golden.

Step 3

Flip them over and shallow fry till the other side is equally golden. Drain on absorbent paper. Serve hot garnished with a lemon slice.





Location: Malvan, Maharashtra 416606, India

Comments

Post a Comment

Popular posts from this blog

Mahadya – Marathi Recipe

Image
Mahadya – Marathi Recipe   Mahadya is a traditional Satara special recipe. If you have no sabzi at home then this can be a quick and tasty option. This is a very easy and simple recipe. This can be a good traveing snack as it remains good for about 3-4 days. Do try this recipe and drop a comment for me. Do not forget to like, share and comment. INGREDIENTS 2 tsp Oil 1/2 tsp Mustard seeds 1/2 tsp Cumin seeds A pinch of Hing 1 cup finely chopped Onion 1 tsp Kanda lasun masala 1 tsp Red chili powder 1 cup roasted Peanut powder Salt to taste Water Finely chopped Coriander leaves INSTRUCTIONS Heat up oil in a pan. Add mustard seeds and let them pop up. Add cumin seeds, hing, onion and mix well. Fry onion on medium heat until it gets light golden color. When onion gets light golden color add kanda lasun masala, red chili powder and mix well. Fry for just about 2 minutes. Add roasted peanut powder and mix well. Add salt, a little water and mix well. You can add water according to the cons...
Read more
Image
  Delicious Bhogi Chi Bhaji Recipe For Bhogi Festival Bhogi chi bhaji recipe  with step by step. Bhogi chi bhaji is a delicious mix vegetable curry that is made on the day before Makar Sankranti. Bhogi festival is celebrated one day before Makar Sankrant . thus this mix vegetable dish is made on this day in maharashtra. Usually bhogi falls on 13th january. During bhogi festival, god indra is worshipped. In bhogi chi bhaji, seasonal veggies are used . veggies like various types of flat beans, carrots, brinjals, fresh green chana are added. The recipe has a slight sour and sweet taste with complex flavors. Ground sesame seeds and peanuts are also added. Thus bhogi chi bhaji makes for a warming and nutritious meal. Its often served with bajra bhakri. You can also serve with steamed rice, khichdi or chapatis. Another such mix veg curry which is made in mahrashtra is  Rishi panchami bhaji recipe . it is made on the second day of  Ganesh Chaturthi . on this day all...
Read more

Paratha: An Everyday Indian Complete Breakfast

Image
  Paratha: An Everyday Indian Complete Breakfast Desi paratha is a delicious Indian dish, oozing with ghee and packed with various stuffing and local spices. This recipe has successfully passed the test of time, combating through various trending fast food items available in Maharashtra.  Maharashtrian paratha stands undisputed as one of the popular food items in Dubai over French fries and chips. Be it plain or stuffed, this  Indian food recipe  is apt for various occasions – from everyday lunchboxes to Indian festivals and ceremonies.  The dizzying aroma of paratha is likely to captivate anyone’s senses with the goodness of healthy ingredients and loads of flavours. Just a bite of paratha will export your mind to the local streets of India, where different types of parathas are served daily for breakfast and lunch.  In Maharashtra, paratha is synonymous with the care and warmth of a mother, serving a hearty meal to the entire family. However, you can now ...
Read more